Blueberry burrito
By VicentaLakin
It's a very delicious blueberry burrito. Red sugar, walnuts, blueberry layer tempts straight to the taste bud. The odour experience of the blast is unparalleled。
Recipe Recommendations
- high-gluten flour 270 grams
- water 135 grams
- sugar 30 grams
- salt 2 grams
- Anjia butter 25 grams
- yeast 2 grams
- milk powder 15 grams
- eggs a
- blueberry appropriate amount
- powdered sugar appropriate amount
- chopped walnuts a little
- brown sugar 15 grams
- low powder 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry burrito
1
All material except butter is placed in the kitchen machine. After the extension phase, melt butter is added, which continues to stir for 10 minutes。
2
The fermentation was 2.5 times larger。
3
During the fermentation process, materials are prepared: melt butter, red sugar powder, walnut shreds, low powder mixed。
4
It's a walnut pie。
5
The fermented pasta is removed, ventilated, divided into 260 grams of small noodles, and sprouted into squares ten minutes later。
6
The surface is coated with a piece of pie and placed with blueberries。
7
Scroll up by the long edge。
8
The first phase is rounded, placed in a six-inch cake mold, which is pre-empted with melted butter and re-fermented。
9
After fermentation, a layer of egg fluid is painted on the surface and a layer of walnuts is spilled。
10
Two layers of hot wind, 185 degrees and 15 minutes。
11
Blueberry boil, delicious。