Potato fries

Recipe Recommendations

• eggplant in 1
• potatoes of 2
• garlic of 2
• chives of 2
• chopped pepper of 6
• salt 0.5 spoon
• soy sauce 2 tablespoons
• shisanxiang 0.5 spoon
• white sugar 2 tablespoons
• bean paste 2 tablespoons
• chicken essence 1 scoop

• medium spice
• burn
• half an hour
• ordinary

Steps for Potato fries

1

The white eggplant is cut in strips and the two potatoes in strips

2

Prepare the ingredients, the onions and the peppers. After the garlic is taken, just a few cuts

3

Put a little more oil in the pot, put potatoes and cheese paste over the oil, and turn it on. There's a bit of yellow, and there's a smell, and there's a lot of oil going in, and it's coming out。

4

It's pouring a little oil in the pot

5

Then we put the soybean sauce on the air, and we put on the 13 fragrances

6

And then the eggplant and potatoes that were poured into the oil

7

We'll pour the right amount of water into the pot

8

And lastly, not too much juice, not a sticky pot. And then you put in a proper amount of chicken, and you can load a plate

Potato fries Make Tips

Recipe Categories

• vegetarian dishes