chicken curry and rice
When my daughter was a child, she loved going to Dicos the most. She always ordered "curry chicken rice" and the food was so beautiful. Later, Sister Yaya saw some curry pieces on the Internet, so she bought them and tried making them. Sure enough, it tasted the same as the curry chicken rice made by Dicos. Haha, since then, my daughter has never clamored to go to Dicos anymore, because I often make curry chicken rice for her.
Recipe Recommendations
- chicken breast a
- potatoes appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green beans appropriate amount
- curry block appropriate amount
Steps for chicken curry and rice
1
Dice the chicken, marinate it in cooking wine and soy sauce for a while, cut potatoes, onions, and carrots into small pieces, and blanch the green beans with boiling water.
2
Stir fry the diced chicken first.
3
Then stir-fry potatoes, onions, and carrots.
4
Pour in boiling water and bury the vegetables.
5
After boiling, skim off the foam, add the diced chicken, and cook for 10 minutes over medium heat.
6
Turn off the heat and add the curry pieces. Allow it to dissolve slowly and turn on low heat.
7
Add green beans and continue to low heat for 5 minutes.
8
The delicious chicken curry rice is ready!
9
Eat...