Milk pudding

It's pure milk. The combination of egg cleans has changed the nature

Recipe Recommendations

Two eggnogs, 100 grams of sugar, fully modulated, sugar melted and added a spoon of milk to make it taste better, and no egg smell

After full mixing, add 400 ml of pure milk

Milk pouring in, plattering after. It'll be 15 minutes

Put it in the freezer when it cools. It tastes good

Enriched milky, smoothy. Great. Very nutritious, the children eat especially well。

And put a plate on it when it steams, or the water drops down, lest it will not condensate。