Braised herring fish
This fish was originally bought by LG to make it in another way, so the fish head was chopped off. However, because he was busy for the past few days and had not made it, I saw that the fish was going to go bad, so I braised it and ate it.
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Braised herring fish
1
Slaughter the fish, wash it, drain it, and cut the fish with a knife.
2
Shred ginger, chopped garlic cloves, chopped millet peppers, chopped chives and set aside.
3
Put an appropriate amount of oil in the pan and heat it up, add the herring, fry it on both sides, and serve.
4
Leave the base oil in the pan, add ginger, garlic, millet pepper and stir-fry until fragrant.
5
Add the fried fish and add the cooking wine.
6
Add salt, soy sauce and appropriate amount of water respectively over high heat and bring to a boil. Change to low heat and cook for 15 minutes and turn off the heat.
7
Remove the fish and set on a plate.
8
Add a small amount of water and starch to the fish soup in the pan, and pour the sauce onto the fish.
9
Sprinkle with chopped green onion.Braised herring fish Make Tips
Fish tastes like a thousand rolls, so the time to cook the fish must be right. Don't thicken the starch too heavily. Be sure to wash the pan for frying fish and put in the oil after it is heated to prevent the fish from sticking to the pan.