Bean gravy
By VicentaLakin
Soybeans, also known as soybeans, are soybeans in soybean crops that specialize in fresh and fresh vegetables. The soybeans are the new soybeans. The beans are a year-old crop, thick and hairy, with flat shapes and hairs on the herbs, so they are called beans, fresh and green, green and sweet. [Emphasis]: It can be eaten early in the summer, but the beans are not saturated and can be cooked with oil, salt, pepper, pepper, wine. [Sniffles]: Fuzzy, flat, clean. Efficacy: Erosion, pain, oedema. It removes stomach heat, bruises, antidotes. Eat too much spleen. Because of the hair on his bean acre, it's called a bean. In summer, our favorite vegetables are the beans, whether they're soybean, soybean or soybean, they're delicious for cooking
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean gravy

1
Ginger to Pitches, garlic to bits, skin to shred, garlic tox, spare
2
Paprika to wash the seeds, Chess
3
If you're afraid it's too salty, you can go through the cold twice
4
Soybean shells, soybean rice, soybean wash, spare
5
Take a pot of water, open the water, put some salt and oil on the food, put it in the hair. Doudou
6
One or two minutes until the beans are dead and the spares are recovered
7
Crunch the spine, put in a little raw, wine, ginger powder, white pepper powder, a little edible oil, evenly mixed, and a little powder mixed with pickles
8
Hot pots, a little edible oil, a little rinded raisins, and quick sliding until the surface is white enough to grow
9
Hot pots of cold oil
10
Join the soybeans
11
Join the Paprika
12
Join the dead meat
13
Add a proper amount of raw smoke, evenly folded
14
Add the veggies, turn them, taste them, if they're light, and add salt。
15
It's finished, it's so easy, it's nutritious, it's salty, it's dinnertimeBean gravy Make Tips
The beans have been cooked before, so they're ready to go