Speaking of which, when I got off work yesterday
Come home happily
Mother-in-law suddenly said
"Oh, I forgot to collect the vegetables. Did someone steal them all?"
(Because the time when I get off work is said to be the time when she harvest)
Then he hurried to the computer...
I stood there blankly
Finally, a minute later, he said,"Grandma learned badly and actually stole vegetables."
As the saying goes, the best is better than the best
Please pay attention to the lettuce on the picture
I actually "stole" it from the vegetable field today
And when I stole it, I was told by the owner that it could only be a "limited edition"!!!!
Roasted red wine salmon
Recipe Recommendations
- the salmon appropriate amount
- white sesame appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- sunflower oil appropriate amount
- red wine appropriate amount
- salt appropriate amount
Steps for Roasted red wine salmon
1
Salmon that has been sleeping in the refrigerator for a long time
2
Wash the salmon and cut it into large pieces about 1CM thick. Cut ginger into large pieces and place it into the salmon. Add red wine, black pepper, and salt, mix well and marinate for 20 minutes.
3
Lay tin foil on the baking sheet, brush with oil on the tin foil, place the marinated fish slices in, brush with oil on the fish slices, and evenly sprinkle with white sesame seeds
4
Preheat oven at 200 degrees C. Bake for 20 minutes until golden brown.Roasted red wine salmon Make Tips
1. The best practice for salmon is sashimi, but the premise is that the fish must be fresh. The salmon I use has been sleeping in the refrigerator for some time, so it is used for roasting;2. You can replace the salmon with other fish, and make it in the same way.