The oven ant on the tree
By VicentaLakin
It's easier to use the oven as an ant tree, to replace the bean petal with a soybean spicy, not a taste, and it's very simple to make
Recipe Recommendations
- pork 100 grams
- crystal fan 100 grams
- carrots 1 segment
- green pepper 1/2
- salad oil 1 tablespoon
- salt 1 gram
- laoganma 2 tablespoons
- onion 1 segment
- Jiang 5 grams
- garlic 1 clove
- cooking wine 1 tablespoon
- white pepper 1 gram
- soy sauce 1 tablespoon
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for The oven ant on the tree
1
Food ready
2
Pork chops, carrots and pepper cuttin
3
Add the pork gravy, salt, pepper powder, wine, gravy for 10 minutes
4
In the meantime, the pot is boiled with water and the fans are boiled for 5-8 minutes
5
Getting cold water to cool it, getting asphalt water
6
Add the fan to the salad oil, godmother, blending, adding ginger garlic, peppers, carrots, pickled meat, gravy
7
Put it in a pizza plate, cover it with tin paper, and squeeze it around
8
The oven preheats, 200 degrees up and down, into the middle, turn on the heat, 10 minutes
9
In time, take it out, remove the tin paper, and flip the fan
10
Completed Chart
11
Completed Chart
12
Completed ChartThe oven ant on the tree Make Tips
Godmother's salty, less salt or less salt, and fans have different cooking levels and different bubble time