Orléans have no bones
By VicentaLakin
Bone wings, Orléan barbecues, meat all ate. It's safer if you eat it. Don't worry about the bone。
Recipe Recommendations
- chicken wings several
- Orleans Marinade appropriate amount
- vegetable oil 1 scoop
- honey a little
- green onions appropriate amount
Steps for Orléans have no bones
1
Cleaned in the wings, cut off the two attached cartilages, cut in with scissors, cut out a single bone
2
Same thing. Take out the second bone
3
Fix it all. You can also smoke after you've cooked. When you're born, you take out the bones. It's better for pickles
4
Mix the pickles with the water, pick the chicken wings inside, massage a moment, freeze in the fridge for two hours
5
Picked out of pickles, brushed a little bit of honey on the surface, put it in the middle of a pre-heated oven, up and down to 170 degrees and 15 minutes
6
Cleaning up onions or leaves, passing through the middle, eating with sweet sauce or ketchup. Eat