Fish and cheese
By VicentaLakin
Recipe Recommendations
- long eggplant one
- pork stuffing 300 grams
- ginger appropriate amount
- diced green onion appropriate amount
- Pi County Hot Sauce two spoonfuls
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt a little
- chicken essence appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- eggs a
- flour appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fish and cheese
1
Pigs with salt, raw smoke, wine, chicken, an egg, onions, ginger, peppers, flattening (salinized according to individual population tastes)
2
Two little spoons of starch added to the tatter of meat continue to mix
3
When the starch is added, the meat is moved in one direction
4
A long eggplant cut
5
Cut it in the middle. Don't cut it
6
Put the meat in the eggbox
7
We'll make them all
8
Two spoons of ordinary flour, with a proper amount of water and a denser paste
9
Cheesebox paste
10
The hot pot cooler starts frying in the eggbox under the fire
11
Since the eggplant box is thicker, it's better to cover the pan for two minutes to make sure it's ripe
12
You'll have to make it to two sides
13
Save the bottom oil with two spoons of cuisine sauce
14
Scrambling, vinegar, sugar, chicken, salt. Gingertails, wine, proper water to fish juice
15
It's right on the plate
16
More onions
17
And then we're done with the attractive fish and cheese box
18
Have a little fire when you're in the tomato box, or the surface's not ripe yet