Fried cod
By VicentaLakin
I love cod pieces, boneless and thick, because frozen fish fry and roast better, and fish is more sensitive. Another way to learn pickled meat from the Internet is to mix the sauce and then put meat to pickle, but the new method is not all-powerful, but only for frying, frying and roasting。
Recipe Recommendations
- squid block 3 large blocks
- garlic 2 capsules
- Jiang 1 small piece
- scallion 4 capsules
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- paprika 1/4 teaspoon
- vegetable oil 2 tablespoons
Steps for Fried cod
1
(b) Placing the mix of the mix and the mix into a large bowl or a grinding machine, so that it is sterilized
2
Mix the slurry with the fish, rub it around the fish, put it in the box and pick it up in the fridge. (a) Over 1 hour
3
(b) Put it in a non-stick pan, open fire, not too much fire, slowly make it hard and yellow on the surface of fish, don ' t flip, slowly make it hard and yellow on the surface of fish
4
You can fry one and the other。Fried cod Make Tips
1. Frozen fish blocks are easier to disperse and decomposed, with a lot of water in the interior, and when they are salted, they squeeze out the water with their hands gently, so that the slurry can be emptied lightly; and, second, the fish will be patient, not always flipping, and the fire will not be too big。