Orléans
By VicentaLakin
Recipe Recommendations
- chicken wings 1千 grams
- honey 2 tablespoons
- Orleans Roast Wing Sauce 70 grams
- water 70 grams
- salty and sweet
- roast
- an hour
- simple
Steps for Orléans
1
Put Orleans in a big bowl。
2
Add water evenly。
3
Chicken wings wash clean and cut off two tracks, so they can taste。
4
Put the chicken wings in the sauce for one night。
5
The oven preheats 200 degrees. The wings are on the grill and the rest of the sauce is painted on the wings。
6
Ten minutes after the roast, the face is turned, the material is painted and placed in the oven for another ten minutes. Take out the brush sauce and bake for 10 minutes. Thirty minutes。
7
Take the wings out, brush the honey, put them in the oven and bake them for five minutes。