Yesterday, colleagues in the office went to pick strawberries and bought sophora flowers. Now you can eat sophora flowers and medical materials.
Now is a good time to eat sophora flowers ~~~ Sophora flowers can not only be eaten, but also a good medicine. Traditional Chinese medicine believes that Sophora japonica has a bitter taste and slightly cold nature. It belongs to the liver and large intestine meridians; it enters the blood and shrinks down, and the body is slightly scattered; it has the effects of cooling blood to stop bleeding, clearing liver and purging fire. However, it should be noted that people with spleen and stomach deficiency and fever due to yin deficiency and no real fire should eat carefully.
Sophora japonica rice
Recipe Recommendations
- Flos sophorae half a catty
- flour 2 two
- edible oil appropriate amount
- garlic 5-merous
- salt appropriate amount
- spiced powder appropriate amount
- chili oil appropriate amount
Steps for Sophora japonica rice
1
Wash the sophora flowers and place them in a small basin.
2
Stir in dried flour, salt and five-spice powder in sophora flowers.
3
Put the mixed sophora flowers on a steaming drawer and steam with boiling water for 20 minutes.
4
During this period, chop the garlic.
5
Heat the oil in the wok, turn off the heat until the oil temperature drops slightly, and add minced garlic.
6
Add the steamed sophora flowers and stir fry. At this time, you can add some chili oil according to your personal taste.
7
Continue to stir fry until the sophora flowers are stir-fried and slightly browned. Serve.