Homemade marshmallows
By VicentaLakin
no one can resist the sweetness of marshmallows – just a cook's machine or an electric eggmaker, some of the usual foods that make cotton candy without additives. it's good to eat directly, or to make coffee, or to drink hot
Recipe Recommendations
- egg white 30 grams
- fine sugar 10 grams
- lemon juice few drops
- maltose 30 grams
- water 20 grams
- corn starch 100 grams
- gelatin powder 10 grams
- sweetening
- other
- ten minutes
- ordinary
Steps for Homemade marshmallows
1
Corn starch is cooked in a small fire, or in a oven, and when the mid-level fire is about 130 degrees and 30 minutes, the pot and bamboo shovels must be dried, otherwise the crumbs of dried corn starch will be placed in a cup cake model to cover the base of the mould, and some will be used as powder
2
The glitting powder goes with a small amount of water
3
30 grams of malt sugar, 30 grams of fine sugar, 20 milligrams of water, flattening, heating the fire
4
Heated to the point where the liquid becomes sticky, with tiny little bubbles, yellow colors, fire
5
Put the glitting fluid in the syrup, fully melt with the remaining heat, and mix it up
6
With lemon juice and fine sugar as indicated in the main ingredient, with an egg-pumper to a hard hair bubble, which raises the pointer
7
When the glitting is added to the plume, the high-speed graft drops to the visible gravitates if the glitting gets cold and thicker, but a little fire heats it up, and it gets thinner and it leaves the fire
8
The mixture is loaded in the cut-off bag
9
In the middle of each cup cake model with corny starch on it, squeeze out the circle, press the little tip of the top with your hand, turn it upside down in the mold and fill the surface with corn starch