Garlic dragonfish
By VicentaLakin
They've all been dealt with. It's small, and it's very nice and easy to accept. You can make a lot of good food with dragonfish, like smooth fishballs, greasy eggplant
Recipe Recommendations
- Longli fish 300 grams
- garlic cloves of 5
- oyster sauce 2 teaspoons
- soy sauce 1 teaspoon
- blending oil 1 teaspoon
- olive oil 1 teaspoon
- black pepper 1/2 teaspoon
- starch 20 grams
- cooking wine 1 teaspoon
- salty and fresh
- roast
- an hour
- simple
Steps for Garlic dragonfish
1
The dragonfish take the unfrozen from the fridge
2
Use the kitchen paper towels to extract surface water. min
3
Slice
4
Garlic shredding
5
Wine, platinum, raw, black pepper, edible oil, olive oil
6
Smuggle into a pickled juice
7
Cutted dragonfish, evenly covered on the surface. Pink
8
When it's covered in starch, it's evenly wrapped up in juicy
9
20 minutes of pickled
10
When it's made, it's on the grill
11
After the oven is preheated, it's 220 degrees, 15 minutes. Put it in the ovenGarlic dragonfish Make Tips
One, it's a good way to avoid the crumb of the crumbs, the unfrozen crumbs, the surfaces will have a lot of moisture, the surface must be dried up, the fish surface must be covered with starch, and the juice can be easier