Tea and roast pudding
By VicentaLakin
It's easy to bake pudding, but it tastes good. I've added some tea powder and made some tea and roast pudding today
Recipe Recommendations
- milk 200 grams
- fine sugar 50 grams
- light cream 50 grams
- eggs one
- matcha powder 1/2 teaspoon
- egg yolk one
- sweetening
- roast
- an hour
- simple
Steps for Tea and roast pudding
1
Milk and sugar pour into the milk pot
2
The little fire heats up and mixes up until the fine sugar melts and the milk comes up hot
3
Put tea powder in the pot, flush in the hot milk and mix it evenly
4
Eggs mixed with yolk and scattered
5
I mean, I'm gonna put in a tea and milk mix
6
Influencing in animal cream, evenly blended into pudding
7
Two or three sifts of pudding
8
Post-screen pudding, half an hour or more
9
Put the still pudding in the mold, put it in the grill
10
I pour hot water in the oven, not at least a second of pudding
11
Put the oven in a preheated oven of 165 degrees for about 35 minutes until the pudding is fully condensed
12
Baked pudding. It's more delicious when the fridge is frozenTea and roast pudding Make Tips
Pudding needs water bathing