Lightning Puff

Recipe Recommendations

• low-gluten flour 60 grams
• water 50 ml
• milk 50 ml
• salt 0.5 grams
• butter 45 grams
• fine sugar 3 grams
• eggs of 2
• light cream 150 grams
• sugar 15 grams
• chocolate appropriate amount
• essence a little
• sugar beads a little

• sweetening
• roast
• an hour
• simple

Steps for Lightning Puff

1

Put water, milk, butter, salt, fine sugar in the pot

2

Heat in the middle until the butter melts and the liquid boils and the fire is off

3

Quick fall into sifted low-banded flour mix

4

Smuggled into a flat, pan-free noodle

5

When you're finished, you put it back on the fire, and you mix it up for about one or two minutes, until there's a layer of thin film stuck to the bottom of the pot by heat, and you're out of the fire

6

After leaving the fire, keep mixing for a while, so that the face group can heat up, and when it cools to the point where it doesn't burn its hands, it joins the broken whole egg several times. Liquid

7

Every time it's fully modulated, then the next egg drops, it's all mixed up to the paste. The paste that remains on the razor shows a reverse triangle, so the puff paste is ready

8

use 1 cm in diameter to load the face in the bag

9

Squeeze long strips in a dish with oil paper

10

I'm going to use a brush with some egg fluid

11

The oven warms up to 200 degrees, mid-level about 20 minutes, until the puff swells into gold

12

Take out the puffs and cool

13

Light cream and sugar

14

Put a special puffy mouth in a bouquet bag with light cream

15

Plug a hole in the bottom of a lightning bubble puff and squeeze it into the loose cream

16

Melt all colours of chocolate, evenly rubbed on the puff's surface, painted chocolate, decorated with different colours of chocolate, sugar beads

Lightning Puff Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• quick meal recipes