The meat trap

By VicentaLakin

The meat trap
The meat clamp is a short term in ancient Mandarin and one of China's specialty snacks in the north-western part of China. It is dominated by “grain porridge” in the Shaanxi region and “shea porridge” in the Ningxia region. I've learned to make a meat trap with a big man today. I've got halogen from the old name. It's delicious

Recipe Recommendations

  • flour 250 grams
  • water 115 grams
  • yeast 2 grams
  • pepper one
  • braised pork appropriate amount

Steps for The meat trap

  • Make The meat trap step 0
    1
    Flour, water, yeast, put it in the breadbox
  • Make The meat trap step 1
    2
    And a noodle band
  • Make The meat trap step 2
    3
    It's fermented in there. It doesn't have to be too big
  • Make The meat trap step 3
    4
    The noodles are smooth, the strips are swollen and cut into 10 agents
  • Make The meat trap step 4
    5
    Take a dose and flatten the length
  • Make The meat trap step 5
    6
    Roll it up and down. It's a roll of noodles
  • Make The meat trap step 6
    7
    When they're all rolled, wake up for 10-15 minutes
  • Make The meat trap step 7
    8
    And when he wakes up, the face flattens into a circle
  • Make The meat trap step 8
    9
    It's better in the middle
  • Make The meat trap step 9
    10
    It's in a hot pan
  • Make The meat trap step 10
    11
    It won't take a minute to turn over
  • Make The meat trap step 11
    12
    Put the face in the oven
  • Make The meat trap step 12
    13
    It's in a preheated oven of 170 degrees
  • Make The meat trap step 13
    14
    Then remove
  • Make The meat trap step 14
    15
    What I'm lazy about is the five halogens I bought from the old word
  • Make The meat trap step 15
    16
    Sliced halogen
  • Make The meat trap step 16
    17
    The peppers are immersed in salt water for 10 minutes
  • Make The meat trap step 17
    18
    Clean and cut
  • Make The meat trap step 18
    19
    Noodle cut in the middle
  • Make The meat trap step 19
    20
    I'll just wrap it up with a piece of meat and a pepper

    • The meat trap Make Tips

    If you don't get in the oven, you can make it with a pan

    Recipe Categories

    Recipe recommendation