Puffy

By VicentaLakin

Puffy
puff also reads ao, a western dessert from italy. creamed with cream, chocolate and even ice cream. the legend is that the puff was born in the 16th century and was invented by the queen of france, catherine de medici. there's a soothsay on the top of my work today

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Steps for Puffy

  • Make Puffy step 0
    1
    Put water, milk, butter, salt, fine sugar in the pot
  • Make Puffy step 1
    2
    Heat in the middle until the butter melts and the liquid boils and the fire is off
  • Make Puffy step 2
    3
    Quick fall into sifted low-banded flour mix
  • Make Puffy step 3
    4
    Smuggled into a flat, pan-free noodle
  • Make Puffy step 4
    5
    When you're finished, you put it back on the fire, and you mix it up for about one or two minutes, until there's a layer of thin film stuck to the bottom of the pot by heat, and you're out of the fire
  • Make Puffy step 5
    6
    After leaving the fire, keep mixing for a while, so that the face group can heat up, and when it cools to the point where it doesn't burn its hands, it joins the broken whole egg several times. Liquid
  • Make Puffy step 6
    7
    Every time it's fully modulated, then the next egg drops, it's all mixed up to the paste. The paste that remains on the razor shows a reverse triangle, so the puff paste is ready
  • Make Puffy step 7
    8
    use 1 cm in diameter to load the face in the bag and squeeze it out of the unpaved dish
  • Make Puffy step 8
    9
    SQUEEZING AROUND 5CM ROUND PASTE IN AN OVEN WITH OILPAPER
  • Make Puffy step 9
    10
    Add softened room butter to sugar powder
  • Make Puffy step 10
    11
    Smash and roll
  • Make Puffy step 11
    12
    Sifting low-banded flour and almond flour into mixed butter. Medium
  • Make Puffy step 12
    13
    I'll put it in the fridge for 30 minutes
  • Make Puffy step 13
    14
    when it's frozen, take off about 10 g of soothing pasta, put a little powder on it and press it into a circle
  • Make Puffy step 14
    15
    Then put the circle on the squeezed puff
  • Make Puffy step 15
    16
    It's made of soothing
  • Make Puffy step 16
    17
    Put it in the middle of a pre-heated oven, about 30 minutes at 200 degrees
  • Make Puffy step 17
    18
    Time's up. Take out the grill
  • Make Puffy step 18
    19
    Light cream and sugar
  • Make Puffy step 19
    20
    Put a special puffy mouth in a bouquet bag with light cream
  • Make Puffy step 20
    21
    When the puff cools, just stick it in the bottom and squeeze it in

    • Puffy Make Tips

    Eggs used in puff pasta use eggs in a state of constant temperature, which, if too cold, affect the softer and less easy-to-conformity paste quality of the product. Refrigerated soothing pasta has become more operational due to the hardening of the internal butter

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