Suvere cake
By VicentaLakin
Sufrey's name is sour, souffle. It's a classic French dessert. The roasting process is constantly elevated by temperature. But it has to be tasted in a few minutes. Or it will collapse quickly. And that's the magic of Schuffley. If you haven't tried Schuffle, you'll be surprised!
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Suvere cake
1
Put butter on the bowl
2
Spill sugar, spin around the bowl, shake it
3
Butter insulation and melting
4
Take out and sift low powder
5
Smuggle it with an eggbeater
6
Milk with vanilla seeds
7
Take it out and pour it in the butter paste
8
Smuggle evenly
9
Add two yolks
10
Smuggle evenly成蛋黄面糊
11
Protein in sugar
12
Until I get a straight tip of the protein cream
13
Take a fraction of the protein cream and add it to the yolk paste
14
And then back to the rest of the protein cream, evenly
15
Into the mold
16
Put it in the pre-heat oven, 185 degrees, 20 minutes
17
Time's up. Schuffley's doneSuvere cake Make Tips
When you're baked, you can put on tin paper, but don't stick like I do too early