Tiramisu
By VicentaLakin
Tiramisu is an Italian dessert with coffee and wine. Maskarpun cheese was used as the main material, with finger biscuits replacing traditional dessert sponge cakes with other elements such as coffee, cocoa powder. Tastes of sweetness, smoothness, sweetness, obnoxiousness, softness and the likeness of sweetness. It's been a long time since we've been doing the Tiramisu. I've been thinking about it
Recipe Recommendations
- Maskabeng 250 grams
- light cream 120 grams
- finger biscuit 10 piles
- sugar 60 grams
- egg yolk one
- cocoa powder appropriate amount
- coffee wine appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Tiramisu
1
I'll make some coffee. I'll use the instant coffee to make it cool
2
Put yolk and 60 grams of sugar in the bowl
3
Burn hot water in the pot, put a bowl of yolk in the pot, and heat it up
4
And keep mixing until the fine sugar melts and the egg yolk is white
5
Take another basin and put it in Maskarpun cheese
6
Put the Maskarpun cheese in the hair
7
Mix the yolk paste with the mascarpone cheese
8
It's evenly mixed. It's a cheese pie
9
PUT 120 ML LIGHT CREAM TO 70%. DON'T HIT TOO HARD
10
Combining cheese with light cream
11
Smuggle evenly
12
Finger crackers made early
13
Take a finger cracker and immerse it in the coffee. Down
14
To the bottom of the cup
15
Put some cheese pie in the cup and put a finger cracker on it
16
And then fill it with cheese pie, smooth it down, and put it in the freezer
17
Six of them
18
Put cocoa powder before eatingTiramisu Make Tips
I'm not a tide-proof cocoa powder, and I'll spill it all when it's best to eat it, or it'll blow