Roasted chicken legs
By VicentaLakin
Recipe Recommendations
- sugar 1 teaspoon
- Delicious soy sauce 2 teaspoons
- salt 1 teaspoon
- chicken legs 500 grams左右
- seafood sauce 1 teaspoon
- soy sauce half a teaspoon
- honey 2 teaspoons
- cooking wine 1 teaspoon
- ginger slices 3 tablets
Steps for Roasted chicken legs
1
Get your food ready
2
One tea spoon, half a tea spoon, one seafood, one sugar, one wine, one ginger slice, one salt spoon in a bowl
3
Cut off the bottom of the chicken leg, and wipe it evenly. On the legs of the chicken, all inside and out, pickled for 3-4 hours
4
220 degrees of fire on the preheat oven and wrap all the chicken legs in tin paper for 15 minutes in the middle
5
15 minutes to get the chicken leg out of the tin paper, then pour the extra juice on the chicken leg, brush the honey juice, continue to bake the honey for about 15 minutes and then brush the honey again, and then bake it for about 10 minutes
6
Just watch the chicken legs turn.
7
Completed ChartRoasted chicken legs Make Tips
The temperature of the oven is so flexible that I can bake two chicken legs, depending on my needs