Cranberry cookies
By VicentaLakin
cranberry cookies are the most popular cookie we ever made
Recipe Recommendations
- low-gluten flour 185g
- the cranberry 50g
- butter 100g
- water 15ML
- white granulated sugar 75g
- vanilla extract few drops
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Preparation material。
2
Softened butter (to the extent that it's sprayed everywhere at the time of the hair, it can be mixed manually, sugar and butter mixed and then distributed with an egg-beater)。
3
Add white sugar in fractions to butter and increase milk white lightness (with a little vanilla)。
4
They were down into sifted low-strength powder with rubber razors。
5
When it's modulated, it's a cut cranberry dry double。
6
It's easier to make a face with a razor。
7
It is covered with a protective film and the face is formed into a long or cylindrical column. Put it in the freezer when it's in shape。
8
When it's frozen, it's taken out of the slice (if it's too hard to move, it can warm up a little, but not too soft, too soft to cut)。
9
On the grill, the oven is preheated at 170 degrees, up and down for about 20 minutes, with a slight colouring (each oven has its own temper, please adjust the temperature and time according to its own oven characteristics)。
10
They are baked and stored in cold seals (must be kept in seals, either in a sealed tank or in a sealed bag, if not in a closed bag, or in a protective film)。
11
It's so screech, it's no worse than a regular egg milk。Cranberry cookies Make Tips
1. Total vegetarians who cannot eat animal butter can plant salt-free butter. 2. If you like the cream, the water in the formula can be replaced with the equivalent milk。