Mango drycake

By VicentaLakin

Mango drycake
In the summer, it's the rhythm of yogurt, and I'll put it in a little pudding cup, and then the bottom one will make yogurt cake. The cake is very delicate, soft, and the new model is very good. It's in the Christmas series. It's baked and it's out of the cake!

Recipe Recommendations

  • eggs of 3
  • yogurt 120g
  • cake mix 60g
  • corn oil 35g
  • white sugar 50g
  • dried mango appropriate amount

Steps for Mango drycake

  • Make Mango drycake step 0
    1
    Get the materials ready. The yogurt is homemade
  • Make Mango drycake step 1
    2
    Sour cream plus corn oil mixed evenly
  • Make Mango drycake step 2
    3
    Add cake powder with an eggmaker mix
  • Make Mango drycake step 3
    4
    Eggs separate yolk from protein and yolk with yolk. Medium
  • Make Mango drycake step 4
    5
    The mixed yogurt is very delicate
  • Make Mango drycake step 5
    6
    The proteins hit the wet bubble twice
  • Make Mango drycake step 6
    7
    Half the protein mixed with yogurt paste. Okay
  • Make Mango drycake step 7
    8
    Add the remaining protein bubbles evenly
  • Make Mango drycake step 8
    9
    Put some mango on the bottom
  • Make Mango drycake step 9
    10
    Pour the cake down to eight
  • Make Mango drycake step 10
    11
    It's only 40 minutes in a 150-degree oven bath

    • Mango drycake Make Tips

    If the protein hits a wet hair bubble, the cake can crack

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