A five-colour rainbow cake
By VicentaLakin
The colorful rainbow cake is very much loved by every child. It's not just the rainbow decoration, cutting the cake, it's full of surprises. Moms learn to do it on their birthdays. The kids must be happy. Detailed steps, little tricks, I've shared them, I've read the recipe, I'm sure it'll be easy. If the oven is not big enough, it needs to be baked two or three times for 15 minutes at a time. The cake lined up for the oven is stable, don't worry about bubbles, mid-speed hairs for proteins, short-twirl with yellow paste. Remember these little tricks, the cake works half way. Come on! Baking: the middle of the oven, 175 degrees and 15 minutes of fire up and down, then turning to 200 degrees and 5 minutes of paint
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- water 50 grams
- fine sugar 70 grams
- salad oil 50 grams
- salt 1 gram
- pigment appropriate amount
- light cream 500 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A five-colour rainbow cake
1
The yolk is separated and the oven preheating is activated。
2
Put yolk, 20 grams of fine sugar, oil, water, salt in the same deep disk, and stir it up into integration。
3
Sift in low-strength powder, mixed to non-particle。
4
The yolk paste is divided into five equals, each of which is about 60 grams of paste, each of which drops in a small amount of pigment and is even。
5
Protein was added to 50 grams of fine sugar three times, which was bludgeoned to wet dry hair。
6
Split the protein into five bowls of paste, each of which is approximately 40 grams of protein, with a smooth coloured cake。
7
The mold is painted on the bottom with a plate oil and then poured into the cake paste, shaking out the bubble。
8
It was placed in the middle of the oven and the fire was 175 degrees and 15 minutes up and down, and then turned to 200 degrees and 5 minutes. When you're out of the oven, you're cooled, and then you're off。
9
500 grams of light cream added to 50 grams of fine sugar and sent to a hard hair bubble. And then a layer of cake, a layer of cream, covered. The colour of the cake body is red orange yellow blue from top to bottom。
10
The whole cake is covered with light cream。
11
The remaining cream is divided into six copies, of which the white one is left with more points, while the remaining five are colored and loaded into a bouquet。
12
Each bouquet cut out a small hole and squeezed out a thin line to form a rainbow。
13
The holes in the bouquets are cut large, decorated at the foot of the cake with a small dot of rainbows and painted with white clouds。
14
Finally, you paint the geese with chocolate, and then you put the colored sugar on it。
15
Cut the cake and there's another beautiful rainbow in it。A five-colour rainbow cake Make Tips
1. To measure the weight of an eggbasket before operation, to measure the total weight of the paste after completion, and to subtract the weight of an eggbasket is the net weight of the paste. The net weight of five is the weight of each paste, which is more evenly divided. Protein is the same. 2. Stabilized cake paste techniques: medium-speed distribution during proteins, and quick and light do not circle during yellow paste。