A saloon brownie
By VicentaLakin
Each mouth is so satisfying in a sour, sweet brown chocolate brownie cake。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for A saloon brownie
1
The preheat oven is 180 degrees with a little butter on the inside
2
Flame melts butter
3
Add the melted chocolate solution, blend it, cool it down to room temperature
4
Eggs in egg basins, flour sifts, fine sugar and salt. Eggs with vanilla in the bowl, with an electric omelet to bubbles, sugar to sticky hair
5
Slow down the edges of the hot butter chocolate fluid into the egg fluid so that it doesn't melt
6
Sift in flour and salt, flip from the bottom. even
7
Half the cake fluid, a few saloons on it
8
In the middle of the pre-heated oven, about 25 minutes high and down at 160 degrees. Take out the scavenging slices and put a little sugar powder on it