Potato cakes
By VicentaLakin
I went out for tea yesterday and I saw this sweet potato cake, and I slobbered my mouth! It tasted delicious. I had some free time at home, imitating a couple of them and letting my grandmother taste them
Recipe Recommendations
- purple potato two
- condensed milk 20 grams
- digestive cake few pieces
- glutinous rice flour 200 grams
- milk appropriate amount
- sesame a little
- sweetening
- fried
- half an hour
- simple
Steps for Potato cakes
1
1. Preparation of materials required for steaming boilers on the peel of potatoes for about 20 minutes
2
The steamed potato is covered with a lasagna lasagna, which is smashed into mud, and then placed into the rice powder, with 20 grams of milk and 70 grams of milk covered in dry powder
3
3. Scratch a little potato with some water on your hands and crush it into a round pie
4
4. Put the potato in the middle with two digestive cakes
5
Then wet the side of the potato with some water on it, roll it on a plate with sesame on it, rub the sesame on it, then do the others. Okay
6
When the potato cakes are ready, the boiler pours in the right amount of oil, and when it's hot enough to blow up the cake embryos on both sides, it'll come out
7
Seven fragrances of purple tarts will be ready