Berry sauce cheese pie
By VicentaLakin
Half a box of cheese is left in the house, and half a bottle of strawberry jam is used to make a pie or a drop. The bottom of the pie is a combination of biscuit + butter + yogurt, which the son likes, followed by a fragrance cheese + cream + eggs + berries jam mix, roasted fine smoothy, with a soothing bottom below, which will not last the next day。
Recipe Recommendations
- cheese 150g
- raspberry jam 40g
- light cream 100ml
- eggs a
- Crushing cookies 150g
- butter 30g
- white sugar 30g
- yogurt 50ML
- cornflour a spoonful
- sweetening
- roast
- an hour
- ordinary
Steps for Berry sauce cheese pie
1
CRUSH THE COOKIES AND SOFTEN THE BUTTER AND 20G YOGURT
2
A mix of crackers pressed to the bottom of the mold and put it in the freezer
3
Cheese is softening and smoothing with a hand-beater
4
Add light cream, yogurt and sugar to melt
5
When the eggs are scattered, the mix is even
6
Add a spoon of powder, and when it's even, it's a pie
7
Put the pie on the bottom of the cookie
8
Put in the raspberry jam and pick out the trail with the toothpicks
9
The oven's preheated. 180 degrees, 25 minutes
10
It's cool。Berry sauce cheese pie Make Tips
BISCUIT BOTTOMS ARE REPLACED WITH 20G HOMEMADE YOGURT FOR BUTTER, WHICH IS SO SWEET AND PERSONAL; CHEESE IS BETTER NOT JUST WARMED UP AND MELTED, BUT SOFTER IN THE WATER; I PUT ABOUT 10G IN A SPOON OF POWDER, WHICH IS ABOUT THE SAME。