Sesame pretzels
By VicentaLakin
Sesame fragrances, delicious
Recipe Recommendations
- white sesame 80 grams
- low-gluten flour 75 grams
- corn oil 30g
- milk 70ml
- white granulated sugar 30g
- sweetening
- crisp
- three-quarters of an hour
- simple
Steps for Sesame pretzels
1
White sesame in the container
2
Add white sugar
3
Add milk, corn oil
4
Sift low powder, mix it
5
The pasta is squeezed on a board of oilpapers
6
The oven is about 20 minutes in the middle of the oven, about 160 degrees。
7
You can enjoy it when you're cold on the net
8
Bottle completeSesame pretzels Make Tips
IT'S A TINY SWEET AMOUNT, IT DOESN'T HURT TO EAT IN THE MOUTH, IT'S THE SAME AMOUNT OF OIL, AND THE BAKED CAKES DON'T TOUCH THE OIL, AND THEY'RE HEALTHY; THEY CAN WATCH IT NEXT TO THE OVEN, AND IT'S ALMOST COLORED. I'VE MADE TWO OF THESE, AND MY OVEN IS 38L, SO IF YOU WANT TO TRY A LITTLE, YOU CAN WEAR THE MATERIAL, AND I'LL PROBABLY DO ONE OF MY LAST DRAWINGS, AND I HOPE I CAN HELP YOU。