Italian Tiramisu
By VicentaLakin
Don't miss pastries. They're delicious and simple。
Recipe Recommendations
- sweetening
- other
- half an hour
- ordinary
Steps for Italian Tiramisu
1
Prepare the materials
2
smash the yolk and 40 g of sugar into the cream and mix it with cheese。
3
the protein is hit with a low-speed mixer to the formation of a thick-boiled foam, which is then added to 50 g of sugar。
4
Hit the bubble with a blender
5
Add well-stamped proteins to the good cheeses with a soft upswing from the bottom to avoid the fall of the protein foam。
6
That is, soluble coffee is mixed with hot water, with a little bit of coffee on the fingers, and the fingers are laid in the container just now。
7
Put the fingercakes in the container。
8
pile the chorded yolk mix on the fingercake and freeze it in four hours。
9
Finally, a layer of cocoa powder would be enough。