Chocolate softies
By VicentaLakin
This little sweet is actually a home-made sponge cake with a very black face on the outside of marshmallow
Recipe Recommendations
- egg yolk of 2
- fine sugar 60g
- lemon juice a little
- dark chocolate 150g
- protein of 2
- low-gluten flour 60g
- marshmallow appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Chocolate softies
1
the yolk is added to the 10 g sugar, and is evenly mixed with an eggbeater
2
Protein with a few drops of lemon juice, with an egg-beater to stir up to a rough bubble
3
(b) Release the remaining fine sugar in three stages to wet hair bubbles
4
Mixing with yolk
5
Mixing with yolk
6
(b) Sifted low powder is mixed into the egg paste
7
Put it in the Depp oven grilling mode of 190°C, with mid-level roasting for about 12 minutes, with gold on the surface
8
(a) To cool the stove and take off the spare
9
(a) The bottom of the cake is up, laid on the plate, on the surface, marshmallows, placed in the microwave, tinkled 20-25 seconds to take it out and covered with another piece of cake
10
Chocolate is placed in containers and the insulated water melts into smooth chocolate solution
11
pack the chocolate, freeze the 10min。
12
The delicious chocolate softies are readyChocolate softies Make Tips
1. Be as balanced as possible when squeezing the face so that it can be baked and paired; 2. When the cake is put on the marshmallow, the time to enter the microwave is increased or reduced according to the capacity of the microwave in the home, so as not to be too long, otherwise the marshmallow will become rigid