Pumpkin Xiaohua steamed buns
By AdeliaMurphy
Ingredients: pumpkin,white sugar,flour,yeast,fresh milk,baking soda
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- fresh milk appropriate amount
- yeast appropriate amount
- baking soda appropriate amount
- white sugar appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Pumpkin Xiaohua steamed buns
1
Prepare flour, pumpkin, milk, yeast, baking soda, and sugar.
2
Heat milk in the microwave for 30 seconds.
3
Add sugar, yeast, and baking soda to the flour, and mix well with milk.
4
Cut the pumpkin into slices and bake in the microwave on high heat for 8 minutes.
5
Remove and grind into a paste, add white sugar, yeast, and flour to form a dough.
6
Place the dough in a steamer and use a small amount of steam to proofread for 20 minutes.
7
After the two dough are awakened, place them on the chopping board and rub them continuously, then cut them into pieces, roll out the white flour dough dough
8
Wrap the pumpkin ball in the white flour slices and press it flat.
9
Cut it 8 times into 8 petals, twist each petal to expose the flesh of the melon.
10
Put on a steamer and turn on high heat and steam for 20 minutes.
11
The delicious and cute pumpkin and small flower steamed buns are ready.