Three colored toast
By VicentaLakin
It's necessary to have a pastry for last Monday's breakfast every weekend, with two separate additions of papaya powder and green tea powder, and finally this three-coloured petal toast, and it's awesome when it comes out. Unfortunately, I don't have a special cutter, and the bread is so soft, it's broken with a fruit knife, and then I'm eating with my hand
Recipe Recommendations
- bread flour 300g
- milk 130ml
- eggs a
- butter 30g
- white sugar 30g
- salt 2g
- yeast powder 4g
- papaya powder 5g
- green tea powder 5g
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Three colored toast
1
Prepare the material you need
2
All material (deleted of butter, green tea powder, papaya powder, cranberry dry) mixed into smooth noodles
3
Add softened butter and keep rubbing
4
Noodle rubbing to expansive phase
5
We'll split the noodles three times, one with papaya powder and one with green tea. Pink
6
Scattered into a flat double-coloured group
7
Cover it and put it in the oven for 40 minutes to twice as big
8
Take out the vents for 10 minutes, then flatten, put cranberry dry in the middle. Coconut
9
Squeeze the growth strip interface
10
And then make two other noodles and put them together
11
Cross-forming each other
12
I put it in a toast mold, and the morning model didn't do anything sticky
13
Put it in the oven and keep fermenting to the ground, take out the egg brush, and then eat oats
14
Thirty minutes in a 180-degree oven. Paper
15
I'll eat it when it's goneThree colored toast Make Tips
The first step is to put all the material on the face without rushing, to put it in the icebox, to suck up the flour and then rub it out, and to rub it with a "scratch" technique, the film is fast, and with a good glove membrane, it's halfway there