Korean chili roasted storks

Recipe Recommendations

• oysters of 7
• Korean hot sauce 30 grams
• minced garlic appropriate amount
• onion 20 grams

• salty and fresh
• roast
• ten minutes
• ordinary

Steps for Korean chili roasted storks

1

Sliced a little bit with the back of the knife, slashed it, cut the stubble, left half of it

2

The rest of the stork is washed

3

Dry water in the oven

4

Garlic cut to shreds, onions cut to pieces

5

I've got Korean sauce

6

It's evenly placed on the stork, in the middle of the oven at 190 degrees for 20 minutes

7

Done

Recipe Categories

• home cooking
• oven dish
• Elderly recipes
• Korean cuisine
• Summer recipes