Sandmus
By VicentaLakin
It's sweet, it's sweet, it's sweet。
Recipe Recommendations
- eggs of 4
- corn oil 40g
- milk 70g
- white sugar 50g
- low-gluten flour 80g
- light cream 150g
- Mulberry 300g
- Cooked mulberry juice 200g
- fish film 3 tablets
Steps for Sandmus
1
Various materials are available。
2
Egg yolk and corn oil, mixed milk and sifted low-banded flour into yolk paste。
3
Plumbing with sugar and dry hair bubbles。
4
Add the cream three times to the yolk paste and evenly mix it。
5
Falling into an 8-inch mold, a huge bubble was lifted。
6
Fire on the oven was 150 degrees 10 minutes and 160 degrees 50 minutes, with a few tremors when the oven came out and the buttons cooled off。
7
Cut the cake in three. I only used two。
8
Milk heats up to about 40 degrees, mixing the soft fish film with cool water and adding fine sauna fruit mud to the cooking machine。
9
Cream and sugar will be enough until it's flowing。
10
Pour milk salsa into cream。
11
Just mix it evenly, Moose is ready。
12
Put the cake in Moose, pour it into Moose, add another cake, pour it into Moose, freeze it in the fridge。
13
Cooked salve juice filtered with a soft piece of fish film to melt and cool。
14
It's a mirror。
15
Take it out of the fridge and blow it around with an electric blowout。
16
With fruit。
17
The entrance is ready。
18
Beautiful。