Korean Roast Chicken Leg

By DejaBahringer

Korean Roast Chicken Leg
Our place here is the closest place in China to South Korea, so there are many Koreans, so Korean flavor naturally becomes popular. It's really great to make a Korean barbecue that is scorched on the outside and tender on the inside.

Recipe Recommendations

  • big chicken drumstick two
  • carrots appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • Korean hot sauce appropriate amount
  • honey appropriate amount
  • cooking wine appropriate amount
  • cumin appropriate amount
  • Jiang appropriate amount

Steps for Korean Roast Chicken Leg

  • Make step 0
    1
    Two big chicken legs.
  • Make step 1
    2
    Add carrots, onions, peppers, ginger, salt, Korean hot sauce, honey, cumin, and cooking wine, and marinate in the refrigerator for eight hours, turning once every hour.
  • Make step 2
    3
    .........
  • Make step 3
    4
    Preheat the oven, place the chicken legs with carrots, onions, peppers, and ginger, and brush with honey
  • Make step 4
    5
    Freshly baked product.

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