Hot and sour pickles

Recipe Recommendations

• cabbage appropriate amount
• carrot appropriate amount
• salt appropriate amount
• chili appropriate amount

• slightly spicy
• pickled
• ten minutes
• simple

Steps for Hot and sour pickles

1

Wash it well and soak it in salt water.

2

Soak carrot cabbage in salt water in controlled drying water.

3

Zanthoxylum bungeanum leaves (dried Zanthoxylum bungeanum also works) Chili peppers.

4

Bring about 60 grams of salt to a boil for 1 kilogram of water.

5

Let the water cool, put all the ingredients into a sealed box, and it will be ready in a week.

Hot and sour pickles Make Tips

Recipe Categories

• appetizer recipes