Onion bacon rolls
By VicentaLakin
The ordinary bakery can only make toasted bread, which is more sweet, and, while it saves effort, has a single variety, which is easy to eat. Many would like to try family bread, but making it is more time-consuming and skillful. I prefer salty bouquets, which used to be bought mostly in bakeries, where they are said to have made a lot of bouquets, and where transfat acid is often overrated. Later on, he studied how to make easy-to-read flowers with a baker and an electric oven, and today's onion bacon rolls were introduced on his own several times, with more sophisticated varieties. The success rate in following procedures is high。
Recipe Recommendations
- high-gluten flour 350 grams
- milk powder 20 grams
- eggs a
- butter 40 grams
- bacon 8 pieces
- egg yolk a
- white sesame several
- salt 5 grams
- white sugar 10 grams
- yeast powder 4 grams
- bread improver 1.5 grams
- green onion appropriate amount
- olive oil appropriate amount
- water 140ml
Steps for Onion bacon rolls
1
With the exception of butter, put the raw material in the bakery and face for 20 minutes
2
Put it in butter, re-start and face program for 20 minutes
3
Take out the face and remove the air
4
I'll split the noodles into eight little ones
5
With a crutches, the small noodles grow into squares, put into 10 centimeters of bacon, spread out onions
6
FROZEN BREAD HAS TO FOCUS ON SKILLS IN SEVERAL KEY PROGRAMS, SO ONE STEP IS A THREE-STEP DISPLAY: A, A RECTANGLE
7
B. FLOUR ROLLS UP AND VERTICALS (IN ORDER TO SHOW THE PROCESS CLEARLY AND TO FACILITATE GRAPHICS)
8
C. COLLAPSE RECTANGULAR GROUPS
9
D. CUT THE FACE BEHIND THE FOLD AND HALF THE LENGTH OF THE FACE
10
Put your hands on the cutter's mouth and turn it into a petal
11
60 minutes for all finished ovens to fermentation (an oven without fermentation can preheat the oven 100°, put the oven on the oven, cover the film)
12
Put the fermented bacon rolls on yolk and white sesame
13
The oven is preheated, 180 degrees baked for 20 minutes, closing the oven for fire in the last 10 minutes
14
Wear olive oil before we get out of the oven. SensorOnion bacon rolls Make Tips
1. the oven is fermented, and the time of roasting up and down varies from one oven to another, increasing the flexibility to bake it in such a way that it can be concretized with care, observation and experience. welcome to the personal microblogging public, hsym121, so you can see my latest recipe at the first time。