Milky blueberries

Recipe Recommendations

• high-gluten flour 500G
• milk powder 40g
• yeast 5g
• sugar 35g
• salt 5g
• corn oil 40g
• warm water 265g
• blueberry sauce appropriate amount

• sweet and sour
• roast
• several hours
• ordinary

Steps for Milky blueberries

1

All the main material will be placed in the same mix as the face barrel, and the cooling will be in place for 20 minutes before the start and the face machine。

2

Squeeze a little noodle. Just take it easy

3

I'll just have one shot of the face rubbing into a smooth cover

4

After 40 minutes of room temperature, the finger was pierced with flour, the hole was not condensed, and the failure to collapse was just as good as the face of the dough. We'll start the venting. We can use the scepter

5

After the venting, the dough is split into 10 equals, and the film is loose

6

Take a little noodle flat, flip over, make your own blueberry sauce, roll up and down。

7

The noodles are down

8

Each of the flours is rolled in six, seven steps, and is placed in the oven, covering the film, and room temperature is running two rounds。

9

Two rounds of fermentation, water on the fingers, light-throwing of the face, just a micro-hicking round, surface omelette, preheating of the oven at 180 degrees, heating of the tubes from red to black, roasted in the middle, 15 minutes, yellow on the surface, out of the oven。

10

Move the oilpaper to the dryer, seal it up when the baker's warm

11

It's easy

Milky blueberries Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• breakfast recipes