Black Sesame Peach Handmade Cookie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 140g
- unsalted butter 80g
- whole egg liquid 30g
- powdered sugar 55g
- salt handful
- black sesame 50g
- walnut kernel 35g
Steps for Black Sesame Peach Handmade Cookie
1
Butter cut the room softened
2
Get ready for the black sesame and walnuts
3
walnuts cut into Ding with a knife. Don't cut too much
4
Butter's smooth and smooth. Fight! Fire
5
Butter goes up to a little bit of white, and it's mixed with full egg fluid
6
Fall into black sesame and walnuts
7
With a silica razor
8
Scan low-banded flour
9
I'll just use a razor to even it to dry powder
10
They are coated with a coat of film, and they are packed with a plattered face. Put it in the freezer for about an hour
11
Frozen cookies cut into about four millimeters thick
12
Put it neatly in the oven, with a distance between them。
13
The oven is preheated, the grill is placed in the middle, and it is baked up and down at 180 degrees for 12-15 minutes. Temperature for reference only. The observation of a slightly yellow colored surface of biscuits could turn off the fire。
14
When you're baked, you move to the cooling shelf and seal itBlack Sesame Peach Handmade Cookie Make Tips
The walnuts and black sesame suggestions are well used and the scent is more fragrance。