Chestnut red bean pound cake

By VicentaLakin

Chestnut red bean pound cake

Recipe Recommendations

  • eggs of 2
  • low-gluten flour 80g
  • unsalted butter 80g
  • Aluminum-free baking powder 1/2 teaspoon
  • powdered sugar 55g
  • salt handful
  • chestnut kernels 40g
  • honey red bean 40g

Steps for Chestnut red bean pound cake

  • 1
    Get ready for chestnut and honey. Beans
  • Make Chestnut red bean pound cake step 0
    2
    Chestnut cut into Ding with a knife
  • Make Chestnut red bean pound cake step 1
    3
    Butter room softened with an eggbeater, and sugar powder continued
  • Make Chestnut red bean pound cake step 2
    4
    We're gonna have to do it in two
  • Make Chestnut red bean pound cake step 3
    5
    Add chestnuts and red beans to the bowl
  • Make Chestnut red bean pound cake step 4
    6
    Sift in low-banded flour and aluminum-free powder mix
  • Make Chestnut red bean pound cake step 5
    7
    I'll just flip it with a razor to dry powder
  • Make Chestnut red bean pound cake step 6
    8
    Scan a little flour with thin butter on it
  • Make Chestnut red bean pound cake step 7
    9
    Load the pasta into the mold, with a slight ointment of the surface. Ping
  • Make Chestnut red bean pound cake step 8
    10
    The oven is preheated for three minutes, the mold is placed in the lower part of the oven, and about 180 degrees baked for 30 minutes. The temperature is adjusted to the size of the mould。
  • Make Chestnut red bean pound cake step 9
    11
    When you're out of the oven, get out of the freezer immediately
  • Make Chestnut red bean pound cake step 10
    12
    Done
  • Make Chestnut red bean pound cake step 11
    13
    Done

    • Chestnut red bean pound cake Make Tips

    Chestnuts, please choose the ripe, roast, boil. When the cake is cooled, it is sealed in the freezer and a little heating is done with the microwave before eating。

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