I used to see opium fish heads in the supermarket. They were quite expensive, at 20 yuan a catty. I was thinking, is a fish head that expensive? It is still so ugly that I pass it every time.
I went to the market to buy groceries this time and couldn't think of what to buy. Isn't it the same for you? Every time you go to the market and see so many dishes, you just don't know where to start?
I happened to see fish sellers and opium fish heads, which are cheaper than supermarkets. It's 17 yuan a catty, so I bought one and cooked it at home to see if it tasted good.
I didn't expect it, I didn't expect it. That's delicious. The meat is delicious and tender. It's so delicious. If you see an opium fish head, you must buy one and try it. It's so delicious.
Steamed opium fish head
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- simple
Steps for Steamed opium fish head
1
One opium fish head.
2
Cut the fish lips into two from the center of the fish, remove the gills, and wash them, then marinate with salt, cooking wine, soy sauce and sesame oil for 30 minutes.
3
Prepare onions and ginger.
4
Then add the spring onions and ginger onto the marinated fish.
5
Put hot water in the steamer and put the opium fish head on it and steam for 15 minutes.