Chicken noodle
By VicentaLakin
It's been a lot of cold noodles lately, and at this time, it's just a little bit of food, and it tastes really good. It's so cool, it's so easy, it's easy, it's nutritional, and friends who like pasta can try it。
Recipe Recommendations
- Xian noodles for two
- cucumber a
- chicken breast
- coriander appropriate amount
- garlic appropriate amount
- sauce appropriate amount
- sesame oil appropriate amount
- granular peanut butter
- seafood soy sauce two spoonfuls
- balsamic vinegar a spoonful
- sugar half a spoonful
- red oil a spoonful
- qingshui two spoonfuls
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Chicken noodle
1
Chicken is boiled with fresh water and dried cold。
2
Tore cold chickens into chicken silks and refilled membranes。
3
The cucumbers are cut into thin wires and covered with protective film。
4
Garlic cut, spare。
5
The fragrance cut the last. (unsatisfactory)
6
Put noodles in the pot and cook them
7
When cooking noodles, the juice material: two spoons of ketchup sauce, two spoons of sugar, one spoon of red oil, two spoons of fresh water in the bowl。
8
We'll get the cooked noodles and we'll get the dry water. min
9
Add an appropriate amount of sesame oil。
10
Noodles in the bowl。
11
PUT CUCUMBER SILK ON THE NOODLES, WITH CHICKEN SILK, GARLIC PASTE, FRAGRANCE, AND JUICE, AND PUT A SPOONFUL OF XO SAUCE ON THE TOP, SO THAT YOU CAN MIX IT。