Chicken leg roasted potatoes
By VicentaLakin
Recipe Recommendations
- onion one
- chicken legs of 3
- small potatoes of 8
- carrots one
- cooked sesame 0.5g
- chives 1
- salty and fresh
- roast
- several hours
- simple
Steps for Chicken leg roasted potatoes
1
The chicken leg was immersed in water for 30 minutes with haemorrhagic fluid, during which time the water was changed several times and a few knife-stamped magnifying containers were added to the chicken leg for wine, black peppers, old smokes, raw cigarettes, ginger chips, garlic and a little salt. Over an hour
2
Little potatoes are washed, water in the pot and a little salt in the pot, and the potatoes are boiled to soften the potatoes
3
Put a little bit of oil in the dishes, and onions and carrots are washed and cut on the floor
4
Put the pickled chicken leg and the boiled potatoes on the onions and carrots together. Move
5
When the oven is preheated, the mid-level roast at 180 degrees is 10 minutes later. The chicken leg sauce, with another layer of oil, so many more times, the chicken leg tastes better until the chicken leg is cooked
6
Just put flowers and sesame on the stove
7
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8
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