Pine crane birthday cake
By VicentaLakin
Make cake embryos with homemade eight-inch twilight cakes, with light cream bouquets and birthday cakes for Mom. Well, it's nice, it's easy, it's no additive, it's sweet. Mom likes it。
Recipe Recommendations
- egg yolk of 4
- fine sugar 27 grams
- water 40 grams
- low-gluten flour 67 grams
- corn oil 40 grams
- egg white of 4
- lemon juice a little
- light cream 500 grams
- sugar 60 grams
- food coloring 1 drop
- dark chocolate a little
- white chocolate a little
- sweetening
- baking
- an hour
- ordinary
Steps for Pine crane birthday cake

1
The yolk and fine sugar and water are mixed with corn oil, and when the color turns white, it sifts in low-banded powder. even
2
Equation with lemon juice, one third of fine sugar when it comes to fish eyebrows, one third when it comes to visible bouquets, one third when it comes to wet hair bubbles, one third when it comes to pulling out bend hooks, and one third when it comes to hard hair bubbles with small tippings
3
The yolk paste was added three times to the egg purifier, with a cross sign, facing the bottom, which was quickly smoothed and then down into an eight inch living circle。
4
In the middle and lower of the preheated oven, in the middle and in the lower half, in the upper and lower half, in the middle, in the lower half, in the lower half, in the lower half, in the upper and lower half, in the lower half, in the lower half, and in the lower half, in the lower part, in the lower part, in the lower part, in the lower part, in the lower part, in the lower part of the preheat, in the lower part, in the lower part, in the lower part, in the lower part, in the upper and lower part, in the lower part, in the lower part, in the lower part, in the lower part, in the upper and lower part, in the lower part, in the lower part, and in the lower part, in the lower part, and in the lower part, in the lower part, and in the lower part, in the lower part, in the lower part, and in the lower part, of the lower part, and in the lower part, in the lower part, and the lower part, the lower part, the lower part, of the lower part, of the lower, of the pre, the
5
Light cream and fine sugar
6
Cream cake slices flatten with cream in the middle, and a cake slice with cream around and on top. Ping
7
Outline pattern with toothpick tip
8
Black chocolate melts, with a small sip of bouquets, a neck and a tail
9
Creamed with a small sip of bouquets, squeezing out the general outline of the body and the wing
10
Yellow chocolate is treated the same way, squeezing out the mouth and the sun. Red chocolate squeezes out the red roof
11
The same black chocolate with the legs and the pine branches
12
Cream and a drop of green pigmentine, and then a pine leaf. Then you can decorate the edge with a flowery mouth
13
In order to reduce the use of pigments, the coloured part uses as much as possible different flavors of chocolate as it does not use cream to color。