Cornfruit shapes

By VicentaLakin

Cornfruit shapes
FAVORITE CORN NUTS: EASY TO PICK, SIMPLE PRACTICES, ATTRACTIVE COLOURS, FRAGRANCES, AND BABIES FALL IN LOVE WITH COARSE GRAINS ~ THE LOW LEVEL OF CORN PASTE HEAT THAT ELIMINATES THE HUNGER OF THE OBESE IS A SUBSTITUTE FOR DIET. CORN-FACED BLOOD PRESSURE-RELIEF RESIN, CONTAINING CARROTS, WHICH CAN BE CONVERTED TO VITAMIN A AFTER ABSORPTION INTO HUMANS, IS CARCINOGENIC. PLANT CELLULOSE ACCELERATES THE EXCRETION OF CARCINOGENIC AND OTHER TOXIC SUBSTANCES, WHILE NATURAL VITAMIN E PROMOTES CELL DIVISION, SLOWS AGING, REDUCES SEROCHOLESTEROL, PREVENTS SKIN PATHOLOGIES, AND REDUCES ARTERIAL SCLEROSIS AND BRAIN FAILURE. IT CONTAINS YELLOW AND CORN YOLK TO COUNTER EYE AGING. MULTIPLE CONSUMPTION INHIBITS THE SIDE EFFECTS OF ANTI-CANCER DRUGS ON HUMANS, STIMULATES BRAIN CELLS AND ENHANCES HUMAN BRAIN AND MEMORY。

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Steps for Cornfruit shapes

  • Make Cornfruit shapes step 0
    1
    Corn paste and rice powder are called spare。
  • Make Cornfruit shapes step 1
    2
    Put a stick in the bread bucket and pour it into the corn。
  • Make Cornfruit shapes step 2
    3
    Powdered into the rice powder。
  • Make Cornfruit shapes step 3
    4
    Select menu: Noodles - Custom and face (default 20 minutes)。
  • Make Cornfruit shapes step 4
    5
    Flour blends are slowly added to open water. "The water must be small enough to join more than once, so that the noodles don't get too thin."
  • Make Cornfruit shapes step 5
    6
    Rolling in
  • Make Cornfruit shapes step 6
    7
    The time has come to remove the noodles, with a little water (preserve) on the hands, a little bit and a few less, making the surface smooth。
  • Make Cornfruit shapes step 7
    8
    The dough is divided into a small agent of about 35 grams on average. Take one of them, before the wind drys
  • Make Cornfruit shapes step 8
    9
    Pumpkin practice: hands have a small amount of water (preserve) and small agents are conglomerated into ellipses。
  • Make Cornfruit shapes step 9
    10
    The end presses with two fingers and a slightly smaller shape on the plate。
  • Make Cornfruit shapes step 10
    11
    Scratch the trail with bamboo。
  • Make Cornfruit shapes step 11
    12
    The other side of the map was also pushed out of the texture。
  • Make Cornfruit shapes step 12
    13
    When you press the line, squeeze it a little bit, squeeze it out a fine long neck, adjust the shape, and the pumpkin is ready。
  • Make Cornfruit shapes step 13
    14
    Banana practice: The same method combines small agents into ellipses。
  • Make Cornfruit shapes step 14
    15
    Squeeze a little horn at the end。
  • Make Cornfruit shapes step 15
    16
    Turn up, roll the face onto the tablet, squeeze the banana body a little bit longer, and make a tiny little horn at the other end。
  • Make Cornfruit shapes step 16
    17
    Adjusts the shape。
  • Make Cornfruit shapes step 17
    18
    Put the face up and the banana will be ready。
  • Make Cornfruit shapes step 18
    19
    In turn, three or four combinations, gently squeezed together。
  • Make Cornfruit shapes step 19
    20
    In the steam pan, the drawers are placed in the embryo。
  • Make Cornfruit shapes step 20
    21
    There shall be a gap in the middle, and when the fire is in the air, the fire shall evaporate for 15 minutes, and a minute or two shall be served。
  • Make Cornfruit shapes step 21
    22
    Squeeze a little bit of melted chocolate, make a little pumpkin handle。
  • Make Cornfruit shapes step 22
    23
    Pumpkin's finished
  • Make Cornfruit shapes step 23
    24
    Little bit of chocolate on both ends, isn't it cute
  • Make Cornfruit shapes step 24
    25
    The graphs, the little ones will love the grub
  • Make Cornfruit shapes step 25
    26
    It's convenient
  • Make Cornfruit shapes step 26
    27
    It's simple
  • Make Cornfruit shapes step 27
    28
    The color's tempting
  • Make Cornfruit shapes step 28
    29
    It's good to eat hard food

    • Cornfruit shapes Make Tips

    In order to reduce heat, without sugar and oil, little water on the hands, with some sugar on the corny face, the sweet taste of silk, such as sweeter sugar, can be added to the individual ' s preference. There are differences in the water intake of flour, and water is added to the profile。

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