Steam liver
By VicentaLakin
More than five months pregnant, went to the hospital to check for anaemia. I wanted to buy some liver a few days ago. Just for the day off, I'll buy some. I remember when I was a kid, my mom made pork liver. It was delicious. I was going to try and do it myself, but I didn't think it would work。
Steps for Steam liver
1
Fresh pork livers are in the water for half an hour to help the toxin out
2
Get ready to cut up the ginger. If you don't like it, you can slice it up。
3
Ginger's ready。
4
When the liver is soaked, the water is cut a few times, and then the mouth is cut on the liver, both for taste and for bite. Of course, if you don't want to eat this big, you can cut small pieces and steam them again。
5
Cut it and put it in the bowl and put gingertails on it。
6
Pour in the water, steam in the pot. I've been steaming for about 20 minutes. It's still very young。
7
It's finished。Steam liver Make Tips
one, the dish is very light and can be eaten. there's no sauce, just salt and ginger, simple l, of course, and some other spices depending on your taste. it takes more than half an hour for the liver to be cleaned