Salted meat dried up
By VicentaLakin
Recipe Recommendations
- dried bamboo shoots appropriate amount
- bacon appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Salted meat dried up
1
One night of pre-drying (the cooling of refrigerators is hot), and soft-drying is made of kitchen scissors。
2
The drying will be placed in the electric pressure pan, with appropriate quantities of water added, boiled by the “hooves” key to take appropriate amounts of drying, and the rest will be distributed and stored in the freezer。
3
Wash the salt, cut the thins. It pours oil in the pot, puts it in the brackish platinum and makes it fat and platinum。
4
Inverted to dry-and-scramble。
5
Pour in the right amount of water, soy sauce, even with the flip。
6
And the little sprouts become less water, and the fire gathers juice。
7
The finished product。Salted meat dried up Make Tips
It takes a little more oil to cook. It is strongly recommended to dry with scissors, which are difficult to cut. Salted meat and soy sauce are salted, so no salt is required。