Cranberries

By VicentaLakin

Cranberries
Bego, it's a quicker bread, and it's softer and softer, and it doesn't taste like it chews more and more. Low sugar and low oil are relatively healthy, and you can open it in the middle and paint whatever you like

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Steps for Cranberries

  • Make Cranberries step 0
    1
    The cranberry was soaked one night with rum, cut into little ding and drained water with kitchen paper。
  • Make Cranberries step 1
    2
    Add sugar, salt, sifted high powder, dry yeast, water to the bread machine, with a small portion of water to be added as appropriate. Hit the thick film
  • Make Cranberries step 2
    3
    Add butter
  • Make Cranberries step 3
    4
    Hit the film。
  • Make Cranberries step 4
    5
    Scratch the cranberry berry into the noodles。
  • Make Cranberries step 5
    6
    It's divided into four equals, covering the film and waking up for 10 minutes。
  • Make Cranberries step 6
    7
    The pasta is growing。
  • Make Cranberries step 7
    8
    Turn over, fold the sides to the middle, and try to flatten them。
  • Make Cranberries step 8
    9
    Continue to fold from both sides to the middle, squeezing in the middle and slowly grinding to 25 cm long strips。
  • Make Cranberries step 9
    10
    One end flat, one end thin。
  • Make Cranberries step 10
    11
    The crushing side was completely wrapped around the thin end, surrounded by a circle and squeezed through the mouth。
  • Make Cranberries step 11
    12
    It's about 30 minutes of fermentation
  • Make Cranberries step 12
    13
    It fermented to 1.5 times the size. "Summer room temperature is good, winter warms ferment."
  • Make Cranberries step 13
    14
    Add water and sugar to the pot, boil it, and add beetle embryos to the sheet of oil for 30 seconds each. (Proposal one by one, better to work)
  • Make Cranberries step 14
    15
    Squeeze it out, control the water, and put it in a non-glazing grill。
  • Make Cranberries step 15
    16
    Put it in the oven at 200° preheat immediately, last floor, at about 18 minutes。
  • Make Cranberries step 16
    17
    It's finished
  • Make Cranberries step 17
    18
    Done
  • Make Cranberries step 18
    19
    Done

    • Cranberries Make Tips

    1. Wake up, the fermentation suggests the use of a filament, rather than a wet cloth, to prevent the dampness of the shellfish surface. When the beego is boiled, it is dry, otherwise it is wrinkled and it cannot be cooked for long. 3 - Baking ends, cools the net or wrinkles. It's better to taste it when it's hot, so it's recommended to rebaking before eating. 5. The gasket paper is intended to be easy to operate。

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