Pie

1

Prepare the material you need。

2

The egg yolk is separated with an egg splitr。

3

Tilt up the basin, get as many egg-beaters as possible exposed to yolk, give yolk and until the yolk colour is white and thick, which takes approximately 5-6 minutes。

4

Flour is sifted with fine sugar, and flour must be sifted so that particles are not easily evenly mixed when mixed。

5

It's evenly mixed. It's got to be soft, it's got to roll down, it's got to move。

6

With a round, small mouth, egg paste in a bag, and if you don't have a bouquet or a bouquet, it's the same for you, too, to squeeze a small corner of a bouquet。

7

Squeeze a little cookie evenly on the grill, and the little cookie that just squeezed out is a little rough, it doesn't matter, it'll be smooth in a minute。

8

The oven 150 preheats for two hours, with 150 degrees of fire in the middle of the oven and approximately 7-8 minutes of roasting. This little cookie is easier to make, and you have to be careful when you cook。

9

Roast and then sealed, so as to keep the tide from getting soft。

One, if your microwave has a baking function and you can try it, I'm sure it'll work. This little cookie, too, would have been made at low temperatures. It is recommended not to reduce the amount of sugar that Lord Biscuit ate only a little bit of sweetness in his mouth. Common household flour is used for flour, and low-precision flour is better used. 4. The extent of yolk is directly related to the float of a small cookie, and it is important that it be white and thick. Five, that's just two grills。